While Human research is in its beginning stages, studies have suggested that CLA has significant benefits in people. A recent survey indicated that women with a higher level of CLA in their diets have a 60% reduction in the risk of breast cancer.2
Many people take synthetic versions of CLA which are promoted as a diet aid and muscle builder. Recent research has determined some synthetic versions of CLA have potentially serious side effects, including raising glucose levels, promoting insulin resistance and reducing HDL (good) cholesterol.3
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