Best When BBQ'ed     Return to Recipes Homepage We prefer to treat our ribs like steaks when it comes to seasoning them. Not Filet Mignon per say but one you might cover in BBQ sauce and spices; like a big beefy chicken wing. Sample some these next time you barbeque:   1 Package Maui Ribs   1 Splash of Whiskey Some Olive Oil Dash of Pepper Franks Red Hot Sauce Splash of Worcestershire Sauce   Directions: Combine all or some of these ingredients in a flat pan and stir. Cover both sides of the ribs and let sit for at least 10 – 15 minutes before grilling at high heat. Cook them nice and fast to keep them crispy about 3-5 minutes per side. Best eaten with your hands in a social environment!   For best results serve with a crisp, cold beer.

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