Breakfast

Lets be honest, pork has dominated the breakfast front for many years. Well we have had enough, it is time to listen to that little voice in your head that is saying there must be something more in life. So put down that bacon you revolutionary and pick up something better. Your doctor and your soul will thank you.

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The Breakfast Burger

Why should you eat a burger for breakfast....
Because you can!

Ingredients

Nimitz Beef Burger patties

Eggs

Cilantro

Hot Sauce

Mushrooms

Onions

Fresh Burger Buns

Cheese

Preperation

Just look at the picture and emulate it. Best if the bun is toasted, the eggs are fried medium and there are some caramelized onions and mushrooms added to the burger. The one slice of cheese and some hot sauce and it is ready to serve. Also can be served with cilantro on it, if you like that kind of thing.

Beef Hash

Save the razzle dazzle for someone else, you want a breakfast that is going to stuff you like a thanksgiving turkey.

Serves 4 -5

Ingredients

½ lb Ground Beef

1 lb of potatoes

Half an Onion

Jalapeno Pepper

Cheese Cheddar or Monterey Jack

Green Onions

3-4 Mushrooms

You can top it with fresh Dill if that is something you like

Preperation:

Brown beef and add the chopped onion, mushrooms and jalapenos cook until onions are starting to caramelize.

Preparing Potatoes: To get the right crispiness in the potatoes it is easiest to shred them, then fry them in a pot with a half inch of canola oil in it. You are essentially deep frying them in the oil so make sure it is hot.

Takes about 5 minutes until they start to brown and crisp

Add them to the beef in the pan.

Reduce the temperature and add the eggs, cheese and green onions.

Keep the temperature low so that you do not overcook the eggs, takes 5-10 minutes.

Serve it up. Goes good with hot sauce